One of the wonderful historical places of Italian Renaissance is Città della Pieve.
In these places rich in art suggestions, emotions always meet in all of theirs shapes and possible variations that make Italy The “Belpaese”
To better understand how the pleasure of the senses is really “unique” we want to offer a completely new perspective with a show cooking where the art of kitchen merges with painting and vice-versa, in the history and in the present day.
What we propose is a cooking lessons by Heinz Beck, the international Michelin 3 starred chef , who will build a menu based on the same ingredients from which the Bottega’s painters of Perugino, who teached Raffaello Sanzio, pull out their colors in natural way…
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